34. Malabar Fish Curry£10.49Add +Malabar fish curry is one of the dishes giving visitors the taste of India, king fish fillet cooked with fresh coconut (fairly hot)
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35. Chicken Chettinadu£9.99Add +A popular regional fully flavoured dish from South India. Boneless pieces of chicken cooked with a rich, dark sauce that features cinnamon, cardammon and onions (medium hot)
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36. Meat Chettinadu£10.49Add +Tender pieces of meat is cooked in fully flavoured chettinadu sauce. Our chef uses 26 different ingredients for the perfection of both the chettinadu dishes (medium hot)
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37. Ginger Chicken£9.99Add +A dish that speaks for itself. Tender pieces of chicken prepared with home-made spices and lots of fresh ginger paste, which gives this dish it's subtle and spicy taste. The warmth grows on you (medium hot)
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38. Ginger Meat£10.49Add +A dish that speaks for itself. Tender pieces of meat prepared with home-made spices and lots of fresh ginger paste, which gives this dish it's subtle and spicy taste. The warmth grows on you (medium hot)
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39. Spicy South Indian Fried Meat£10.49Add +Tender lamb pieces marinated in ginger garlic paste and other Indian spices. Lightly sauteed in clarified butter to leave a dry dish with succulent texture. Served with fresh lemon wedges and salad (medium hot)
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40. Spicy South Indian Fried Fish£9.49Add +Indian ocean king fish fillet marinated with a hint of tamarind juice and Indian spices. Pan fried to perfection, served with fresh lemon wedges and salad (medium hot)
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41. Fried King Prawns£12.99Add +Jumbo prawns cut into pieces and marinated in ginger garlic paste and fennel seeds, saut'eed with onions, curry leaves, grated coconut and potato for the perfect flavour (medium hot)
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42. Fried Prawns£10.49Add +Prawns marinated in ginger garlic paste and fennel seeds, saut'eed with onions, curry leaves, grated coconut and potato for the perfect flavour (medium hot)
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43. Chilli Chicken£9.99Add +Tender pieces of chicken prepared with fresh ginger and green chillies. For those who like it hot our chef will spice this dish to individual taste (very hot)
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