34. Malabar Fish Curry£10.49Malabar fish curry is one of the dishes giving visitors the taste of India, king fish fillet cooked with fresh coconut (fairly hot)
35. Chicken Chettinadu£9.99A popular regional fully flavoured dish from South India. Boneless pieces of chicken cooked with a rich, dark sauce that features cinnamon, cardammon and onions (medium hot)
36. Meat Chettinadu£10.49Tender pieces of meat is cooked in fully flavoured chettinadu sauce. Our chef uses 26 different ingredients for the perfection of both the chettinadu dishes (medium hot)
37. Ginger Chicken£9.99A dish that speaks for itself. Tender pieces of chicken prepared with home-made spices and lots of fresh ginger paste, which gives this dish it's subtle and spicy taste. The warmth grows on you (medium hot)
38. Ginger Meat£10.49A dish that speaks for itself. Tender pieces of meat prepared with home-made spices and lots of fresh ginger paste, which gives this dish it's subtle and spicy taste. The warmth grows on you (medium hot)
39. Spicy South Indian Fried Meat£10.49Tender lamb pieces marinated in ginger garlic paste and other Indian spices. Lightly sauteed in clarified butter to leave a dry dish with succulent texture. Served with fresh lemon wedges and salad (medium hot)
40. Spicy South Indian Fried Fish£9.49Indian ocean king fish fillet marinated with a hint of tamarind juice and Indian spices. Pan fried to perfection, served with fresh lemon wedges and salad (medium hot)
41. Fried King Prawns£12.99Jumbo prawns cut into pieces and marinated in ginger garlic paste and fennel seeds, saut'eed with onions, curry leaves, grated coconut and potato for the perfect flavour (medium hot)
42. Fried Prawns£10.49Prawns marinated in ginger garlic paste and fennel seeds, saut'eed with onions, curry leaves, grated coconut and potato for the perfect flavour (medium hot)
43. Chilli Chicken£9.99Tender pieces of chicken prepared with fresh ginger and green chillies. For those who like it hot our chef will spice this dish to individual taste (very hot)